PURE ISOMALT CRYSTALS, 1 POUND, Organic Pulled Sugar, Vegan, Kosher Certified (Pack of 2)

ISOMALT is used extensively by chefs and sugar artists for crafting decorative sugar-art pieces and garnishment accents. As opposed to regular sugar, Isomalt stays flexible for a longer period of time, has a high resistance to humidity and will not crystallize, resulting in a clearer finished product with a longer shelf life

• The information below is per-pack only
• HIGH QUALITY ISOMALT: Sets clear no yellowing, easy to color and flavor. Will not crystallize. High resistant to humidity. Used extensively by chefs and sugar artists for crafting decorative sugar-art pieces and garnishment accents.
• DIABETIC FRIENDLY: Reduced calorie sweetener made from beet sugar with little to no impact on blood sugar levels and does not stimulate the release of insulin. Made from organic sugar beets.
• ISOMALT USES: Isomalt will not caramelize when heat is applied to it the way sugar does and it won't take on that light-brown to yellow "caramel" hue. This makes it a very good medium to create great design elements for cakes that need to have a clear color. Gemstones, windows for gingerbread houses, and glamorous sparkling mosaics are just a few elements that can be made using isomalt
• To prepare ISOMALT for pulling and blowing, combine 4 parts Isomalt with 1 part Water and stir over medium heat until it dissolves. Cook without stirring until Isomalt reaches 320° F. Remove from heat and allow bubbles to subside. Allow to cool before adding color and flavorings. Pour onto cookie sheet or oiled surface to use. Mixture can be reheated several times.
• 🇺🇸 MADE IN THE USA: Proudly made in the USA with a growing selection of over 100 dusts, cake glitters and more!