Easy to Grow Caper Bush 1 Plant - Potted Culinary Shrub in a Quart Pot, Summer Fragrant Flowers in Sun - Drought, Heat & Poor Soil Tolerant

The caper bush is best known for pickled green delicacies used in French, Mediterranean and Indian dishes, made from its unopened flower buds. Capparis spinosa is a bush producing edible flowers that you'll harvest and brine before the blossoms pop open. If you let the plant flower, blossoms are a real treat! They're a bit like single form roses, and edible fruit, known as caper berries, will eventually develop. Caper shrubs make unusual and attractive ornamentals that flower in their second or third year and will live for decades, steadily producing more buds and berries. These plants thrive in hot, dry environments and prefer full sun. Extremely drought and heat tolerant, caper bushes are often found throughout Greece and Italy. Developed blooms are highly attractive to butterflies. This plant is self pollinating so, no need for female and male plant. Thrives in rocky gardens.

• PRODUCT: Includes 1 plant in a quart grower pot (Capparis spinosa, Caper Bush). Images of flowers or mature plants are for reference only. Plant height may vary and may not be in bloom.
• INFO: Perennial in zones 9-11, possibly to zone 8 with protection or bring indoors. Plant in full sun and water moderately until established, then low. Mature plants grow 2-3 feet tall and wide or more with a sprawling habit.
• BRAND: Easy to Grow is an American company that partners with farmers and growers.