Manager Plant III Food Industry
Location: LOGANSPORT, IN Onsite
Job description
SUMMARY:
This position is responsible for all functional areas of a Pork processing plant including the efficient operation of three production shifts, maintenance, personnel, safety, shipping, receiving, sanitation, scheduling, quality and process improvement.
Other responsibilities include:
Other duties include initiating discussion and implementation of improvement in all phases of production; assisting in identifying, evaluating and correcting problems and performing other responsibilities as the need arises.
REQUIREMENTS:
Education:
Must-haves
Less Common Requirements
Required Skills
Preferred or Nice-to-have Skills
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